Showing 1 - 10 of 23

Central service technical manual

by Ninemeier Jack D.

6th ed.
Copyright Year: 2003
ISBN-13:

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Management of food and beverage operations

by Ninemeier Jack D.

4th ed.
Copyright Year: 2005
ISBN-13: 9780866122689

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Restaurant operations management principles and practices

by Ninemeier Jack D.

Copyright Year: 2006
ISBN-13: 9780131100909

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Planning and Control for Food and Beverage Operations

by Jack D. Ninemeier

Copyright Year: 2004
ISBN-13: 9780866122627

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS

by NINEMEIER JACK D.

7TH ED
Copyright Year: 2009
ISBN-13: 9780866123396

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Management of food and beverage operations

by Ninemeier Jack D.

3rd ed
Copyright Year: 2000
ISBN-13: 9780866121811

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Discovering Hospitality and Tourism

by Jack D. Ninemeier; Joe Perdue

2ND ED
Copyright Year: 2008
ISBN-13: 9780131591998

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Purchasing

by David K. Hayes; Jack D. Ninemeier

1st ed.
Copyright Year: 2010
ISBN-13: 9780135148426

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Restaurant

by Stephen Barth; David K. Hayes; Jack D. Ninemeier

Copyright Year: 2001
ISBN-13: 9780471402725

Available format(s):

Classic Audio

Log in to read

What's an Audio Format