Image for Planning and Control for Food and Beverage Operations

Planning and Control for Food and Beverage Operations

by Jack D. Ninemeier

Available format(s):

Classic Audio

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Book Information

Copyright year 2004
ISBN-13 9780866122627
ISBN-10 0866122621
Class Copyright
Publisher Educational Institute of the American Hotel & Motel Association
Subject COOKING
File Size 0 MB
Number of Pages 40
Length of Recording 24
Shelf No. JN991