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Food and culture

by Kittler Pamela Goyan

4th ed.
Copyright Year: 2004
ISBN-13: 9780534561123

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Food and culture

by Kittler Pamela Goyan

5th ed.
Copyright Year: 2008
ISBN-13: 9780495115410

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A Conceptual Introduction to Chemistry

by Richard C. Bauer; James P. Birk; Pamela Marks

2ND ED
Copyright Year: 2010
ISBN-13: 9780073511078

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Introduction to Chemistry

by Richard C. Bauer; James P. Birk; Pamela Marks

3rd ed.
Copyright Year: 2013
ISBN-13: 9780073402673

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Introduction to Chemistry

by Richard C. Bauer; James P. Birk; Pamela Marks

4th ed.
Copyright Year: 2016
ISBN-13: 9780073523002

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A conceptual introduction to chemistry

by Bauer Richard C.

Copyright Year: 2007
ISBN-13: 9780072857689

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Dining room and banquet management

by Strianese Anthony J.

4th ed.
Copyright Year: 2008
ISBN-13: 9781418053697

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