Showing 1 - 10 of 25

Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond; Lisa M. Brefere

8th ed.
Copyright Year: 2014
ISBN-13: 9781118429730

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

So You Want to Be a Chef?

by Lisa M. Brefere; Karen Eich Drummond; Brad Barnes

2ND ED
Copyright Year: 2009
ISBN-13: 9780470088562

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Nutrition for foodservice and culinary professionals

by Drummond Karen Eich.

5th ed.
Copyright Year: 2004
ISBN-13: 9780471419778

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Taking sides. Clashing views in business ethics and society

by Newton Lisa H.

10th ed.
Copyright Year: 2008
ISBN-13: 9780073527277

Available format(s):

Classic Audio

Log in to read

What's an Audio Format