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The American Heart Association low - salt cookbook : a complete guide to reducing sodium and fat in the diet

by Starke Rodman D.

Synopsis

This guide features over 175 recipes, plus 2 diet plans and tips on shopping, reading labels, substituting foods and surviving dining out. All recipes are accompanied by a breakdown of nutritional contents. 100 line drawings.

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Book Information

Copyright year 1990
ISBN-13 9780812920451
ISBN-10 0812920457
Class Copyright
Publisher Times Books
Subject COOKING
File Size 0 MB
Number of Pages 349
Shelf No. FH108