Exploring wine : the Culinary Institute of America's complete guide to wines of the world

Name: Exploring wine : the Culinary Institute of America's complete guide to wines of the world
Author: Kolpan Steven.
ISBN: 9780471352952

by Kolpan Steven.

Synopsis

Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.

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Classic Audio

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Book Information

Copyright year	2002
ISBN-13	9780471352952
ISBN-10	0471352950
Class	Copyright
Publisher	John Wiley
Subject	COOKING
File Size	0 MB
Number of Pages	820
Shelf No.	MQ827