Garde manger : the art and craft of the cold kitchen

Name: Garde manger : the art and craft of the cold kitchen
Author: Culinary Institute of America.
ISBN: 9780471323679

by Culinary Institute of America.

Synopsis

The Culinary Institute of America's complete and contemporary guide to garde manger can help anyone master the art of cold food preparation. Combining clear, illustrated explanations of basic methods in full colour with over 400 recipes, it covers sausages, cured and smoked foods, terrines, pates, galantines, and roulades as well as sandwiches, salads, cold sauces and soups, hors d'oeuvres, appetisers, and condiments.

Available format(s):

Classic Audio

What's an Audio Format

Book Information

Copyright year	2000
ISBN-13	9780471323679
ISBN-10	0471323675
Class	Copyright
Publisher	Wiley
Subject	COOKING
File Size	0 MB
Number of Pages	487
Shelf No.	MP408