Image for Supervision in the hospitality industry

Supervision in the hospitality industry

Wiley service management series

by Miller Jack E.

Synopsis

This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Book Information

Copyright year 1998
ISBN-13 9780471194200
ISBN-10 0471194204
Class Copyright
Publisher Wiley
Subject BUSINESS & ECONOMICS
File Size 0 MB
Number of Pages 434
Shelf No. MM716