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Raw Materials and Brewhouse Operations

MBAA Practical Handbook for the Specialty Brewer Ser.

by Karl Ockert

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Classic Audio

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Book Information

Copyright year 2006
ISBN-13 9780977051915
ISBN-10 0977051919
Class Copyright
Publisher Master Brewers Association of the Americas
Subject Cooking;Science
File Size 0 MB
Number of Pages 181
Shelf No. KP547