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General Chemistry Chapters 1-9: General Organic and Biochemistry

by Katherine Denniston; Joseph Topping; Robert Caret

Synopsis

The seventh edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

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Book Information

Copyright year 2011
ISBN-13 9780077397647
ISBN-10 0077397649
Class Copyright
Publisher McGraw-Hill Higher Education
Subject SCIENCE
File Size 0 MB
Number of Pages 416
Shelf No. KF492