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Contemporary Nutrition

by Gordon M. Wardlaw; Anne M. Smith

Synopsis

Contemporary NutritionSeventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Available format(s):

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Book Information

Copyright year 2009
ISBN-13 9780077211660
ISBN-10 0077211669
Class Copyright
Publisher McGraw-Hill Higher Education
Subject MEDICAL
File Size 0 MB
Number of Pages 752
Length of Recording 56
Shelf No. JN624