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Hospitality law managing legal issues in the hospitality industry

by Barth Stephen C.

Synopsis

Hospitality Law, Third Edition provides the legal understanding that ensures both the safety of guests and the success of the hospitality operation. This practical resource gives you a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings. With comprehensive coverage ranging from foodservice to employee contracts, insurance to international terrorism, this Third Edition features new and revised content reflecting the latest factors at work in today's hospitality industry.

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Book Information

Copyright year 2009
ISBN-13 9780470083765
ISBN-10 047008376X
Class Copyright
Publisher Wiley
Subject BUSINESS & ECONOMICS;LAW;TRAVEL
File Size 0 MB
Number of Pages 464
Length of Recording 30
Shelf No. JF725