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Adventures in food and nutrition

by Byrd-Bredbenner Carol.

Synopsis

Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students attention. The lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to innovations in food technology, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical-thinking skills as they apply learning.

Available format(s):

Classic Audio

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Book Information

Copyright year 2007
ISBN-13 9781590706350
ISBN-10 1590706358
Class Copyright
Publisher Goodheart-Willcox
Subject COOKING;MEDICAL
File Size 0 MB
Number of Pages 514
Length of Recording 22
Shelf No. HS430