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Principles of food beverage and labor cost controls

by Dittmer Paul.

Synopsis

New sections incorporate technology in controlling food and beverage costs.

  • New, expanded appendix details cost/volume/profit relationships.
  • Provides a full supplements package.

Available format(s):

Classic Audio

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Book Information

Copyright year 2003
ISBN-13 9780471397038
ISBN-10 0471397032
Class Copyright
Publisher J. Wiley
Subject
File Size 0 MB
Number of Pages 571
Shelf No. GT405