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Nutrition concepts and controversies

by Sizer Frances Sienkiewicz.

Synopsis

The Ninth Edition of Fran Sizer and Eleanor Whitney's interactive text will show you how interesting, how exciting, and how applicable the study of nutrition can be. As you explore and experience Nutrition Concepts and Controversies, Ninth Edition, you'll discover many ways to apply what you learn here to your own life. With the latest information on topics such as fat replacers, food irradiation, amino acid supplements, the pros and cons of sports drinks, and more, the Ninth Edition can help you do more than succeed in the course -- it can help you enhance your life. Book jacket.

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Book Information

Copyright year 2003
ISBN-13 9780534577995
ISBN-10 0534577997
Class Copyright
Publisher Thomson/Wadsworth
Subject COOKING;MEDICAL
File Size 0 MB
Number of Pages 767
Shelf No. GR034