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Food nutrition and the young child

by Endres Jeannette Brakhane

Synopsis

1. Nutrition: What Is It? 2. Foods for Health. 3. The Infant (Birth to 12 Months). 4. The Toddler (1-3 Years). 5. The Preschooler (3-5 Years). 6. The 6 to 8 Year Old. 7. The Menu. 8. Integrating Food and Nutrition Concepts into the Early Childhood Curriculum. 9. Parent Involvement in Nutrition Education. Index.

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Book Information

Copyright year 1994
ISBN-13 9780023337215
ISBN-10 0023337214
Class Copyright
Publisher Merrill ; Maxwell Macmillan Canada ; New York : Maxwell Macmillan International
Subject EDUCATION;FAMILY & RELATIONSHIPS;HEALTH & FITNESS
File Size 0 MB
Number of Pages 376
Shelf No. FJ518