Showing 1 - 5 of 5

Quantity food purchasing

by Kotschevar Lendal Henry

5th ed.
Copyright Year: 1999
ISBN-13: 9780130958815

Available format(s):

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Managing beverage service

by Kotschevar Lendal Henry

Copyright Year: 2004
ISBN-13: 9780866122603

Available format(s):

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Management by menu

by Kotschevar Lendal Henry

4th ed.
Copyright Year: 2008
ISBN-13: 9780471475774

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Quantity

by John B. Knight; Lendal H. Kotschevar

3 Revised
Copyright Year: 2000
ISBN-13: 9780471333470

Available format(s):

Classic Audio

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