Principles of Agriculture, Food, and Natural Resources

Synopsis

Principles of Agriculture, Food, & Natural Resources provides an up-to-date introduction to the agriculture field of study, career opportunities, and community of professionals. The text provides broad coverage of agriculture, including an international perspective, crop and animal production as well as horticulture, forestry, marketing, and processing. Students will build a strong foundation in personal development, globalization, industry standards, details, practices, and expectations.