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Food and Faith

A Theology of Eating

by Norman Wirzba

Synopsis

This book provides a comprehensive theological framework for assessing eating's significance, employing a Trinitarian theological lens to evaluate food production and consumption practices as they are being worked out in today's industrial food systems. Norman Wirzba combines the tools of ecological, agrarian, cultural, biblical, and theological analyses to draw a picture of eating that cares for creatures and that honors God. Unlike books that focus on vegetarianism or food distribution as the key theological matters, this book broadens the scope to include discussions on the sacramental character of eating, eating's ecological and social contexts, the meaning of death and sacrifice as they relate to eating, the Eucharist as the place of inspiration and orientation, the importance of saying grace, and whether or not there will be eating in heaven. Food and Faith demonstrates that eating is of profound economic, moral, and theological significance.

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Book Information

Copyright year 2011
ISBN-13 9780521146241
ISBN-10 0521146240
Class Copyright
Publisher Cambridge University Press
Subject Cooking;Social Science
File Size 0 MB
Number of Pages 264
Shelf No. KT036