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Pacific Feast

A Cook's Guide to West Coast Foraging and Cuisine

by Jennifer Hahn; Mac Smith (Photographer)

Synopsis

Hahn presents an intimate yet informative guide to harvesting and cooking wild foods, from beach to forest. She provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses.

Available format(s):

Classic Audio

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Book Information

Copyright year 2009
ISBN-13 9781594851025
ISBN-10 1594851026
Class Copyright
Publisher The Mountaineers Books
Subject COOKING
File Size 0 MB
Number of Pages 256
Length of Recording 10
Shelf No. KG065