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The Benefits of Bacteria

Microlife (2nd Edition) Ser.

by Robert Snedden

Synopsis

How do bacteria help to make milk into cheese? What is genetically modified food? What are extremophiles and where are they found? The books in the 'Microlife' series explore the fascinating, unseen kingdoms of the microscopic world. Each title looks at the ways in which bacteria, viruses, and other microorganisms affect your body and the world around you.

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Book Information

Copyright year 2007
ISBN-13 9781403495648
ISBN-10 1403495645
Class Copyright
Publisher Heinemann-Raintree
Subject JUVENILE NONFICTION
File Size 0 MB
Number of Pages 48
Shelf No. JV666
Ages 11 - 13