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PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS

by NINEMEIER JACK D.

Available format(s):

Classic Audio

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Book Information

Copyright year 2009
ISBN-13 9780866123396
ISBN-10 0866123393
Class Copyright
Publisher AMERICAN HOTEL AND LODGING
Subject
File Size 0 MB
Number of Pages 490
Length of Recording 30
Shelf No. JT825