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Guide to good food

by Largen Velda L.

Synopsis

Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.

Available format(s):

Classic Audio

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Book Information

Copyright year 2006
ISBN-13 9781590705179
ISBN-10 1590705173
Class Copyright
Publisher Goodheart-Willcox Co.
Subject MEDICAL
File Size 0 MB
Number of Pages 677
Length of Recording 41
Shelf No. HS443
Grade Range 9 - 12