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The meat we eat

by Romans John R.

Synopsis

The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.

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Book Information

Copyright year 2001
ISBN-13 9780813431758
ISBN-10 0813431751
Class Copyright
Publisher Interstate Publishers
Subject TECHNOLOGY & ENGINEERING
File Size 0 MB
Number of Pages 1108
Length of Recording 42
Shelf No. HS423