Image for Managing service in food and beverage operations

Managing service in food and beverage operations

by Cichy Ronald F.

Available format(s):

Classic Audio

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Book Information

Copyright year 2005
ISBN-13 9780866122672
ISBN-10 0866122672
Class Copyright
Publisher Educational Institute of the American Hotel & Lodging Association
Subject
File Size 0 MB
Number of Pages 631
Length of Recording 27
Shelf No. HJ769