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The science of agriculture : a biological approach

by Herren Ray V.

Synopsis

This full-color text presents an integrated science-based approach to teaching Agriscience, encouraging students to think critically and probe the linkages between subjects. Developed in conjunction with both science & agriculture teachers insuring a balanced approach to biology, chemistry, and physics, in dealing with such primary topics as plant and animal science, agricultural entomology, food and fiber technology, genetic engineering, forestry, the environment, and more! (Science of Agriculture, science of genetics, plant growth, science of forestry, careers in agriculture)

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Book Information

Copyright year 1997
ISBN-13 9780827358119
ISBN-10 0827358113
Class Copyright
Publisher Delmar Publishers
Subject TECHNOLOGY & ENGINEERING
File Size 0 MB
Number of Pages 544
Shelf No. GD907