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The Chocolate Touch

by Patrick Skene Catling

1st Harper Trophy ed
Copyright Year: 2006
ISBN-13: 9780688161330

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Everybody Cooks Rice

by Norah Dooley

Copyright Year: 1991
ISBN-13: 9780876144121

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Cookbook mate for the blind and the sighted

by Sanders Barbara Rogers.

Copyright Year: 1984
ISBN-13: 9780398049560

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Food for today

by Kowtaluk Helen.

3rd ed
Copyright Year: 1986
ISBN-13: 9780026639606

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The Frugal Gourmet cooks three ancient cuisines : China Greece and Rome

by Smith Jeff.

1st ed
Copyright Year: 1989
ISBN-13: 9780688075897

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The Good housekeeping illustrated microwave cookbook

by Kenneally Joyce A.

1st ed
Copyright Year: 1990
ISBN-13: 9780688084738

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On food and cooking : the science and lore of the kitchen

by McGee Harold.

1st Collier Books ed
Copyright Year: 1988
ISBN-13: 9780020346210

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The art and science of culinary preparation : a culinarian's manual

by Chesser Jerald W.

1st ed
Copyright Year: 1992
ISBN-13: 9780963102317

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[Three hundred sixty - five] great 20 - minute recipes

by Cox Beverly

1st ed
Copyright Year: 1995
ISBN-13: 9780060169626

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