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Nutrition

by Insel Paul M.

Synopsis

Nutrition, Third Edition, fully integrates MyPyramid and the 2005 Dietary Guidelines. The Third Edition is current, accurate, and offers a balanced presentation of behavioral change and the science of nutrition. It covers topics and issues that concern students and encourages them to actively participate and think about how the material they’re reading relates to their own lives. Nutrition, Third Edition, covers important biological and physiological phenomena, including emulsification, glucose regulation, digestion and absorption, and fetal development as well as familiar topics such as nutritional supplements, weight management, and exercise.

Available format(s):

Classic Audio

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Book Information

Copyright year 2007
ISBN-13 9780763742522
ISBN-10 076374252X
Class Copyright
Publisher Jones and Bartlett
Subject MEDICAL
File Size 0 MB
Number of Pages 973
Length of Recording 82
Shelf No. HW575