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Introduction to the hospitality industry

by Powers Thomas F.

Synopsis

The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.

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Book Information

Copyright year 2006
ISBN-13 9780471274582
ISBN-10 0471274585
Class Copyright
Publisher John Wiley & Sons
Subject BUSINESS & ECONOMICS
File Size 0 MB
Number of Pages 529
Length of Recording 25
Shelf No. HQ754