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Guide to good food

by Largen Velda L.

Synopsis

Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.

Available format(s):

Classic Audio

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Book Information

Copyright year 2004
ISBN-13 9781590701072
ISBN-10 1590701070
Class Copyright
Publisher Goodheart-Wilcox Co.
Subject MEDICAL
File Size 0 MB
Number of Pages 677
Length of Recording 52
Shelf No. HG839
Grade Range 9 - 12