The new  ServSafe   Manager Book, 7/e   continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current  ServSafe Food Protection Manager Certification Exam , and more importantly, it will promote adherence to food safety practices on-the-job.    Food safety has never been more important to the restaurant industry and its customers. Based on the  2013   FDA Food Code,  the  ServSafe Manager Book, 7/e  focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.   Developed by the industry, for the industry,  ServSafe  is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.