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Edible native plants of the Rocky Mountains

by Harrington Harold David


This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.

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Book Information

Copyright year 1967
ISBN-13 9780826303431
ISBN-10 0826303439
Class Copyright
Publisher University of New Mexico Press
Subject NATURE
File Size 0 MB
Number of Pages 0
Shelf No. TY112