Book cover for Introduction to Animal Science
Description
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).
Publisher Pearson Education
ISBN10 013609497X
ISBN13 9780136094975
Number of Pages 864
File Size DL-673MB
Shelf Number KC463
Grade Range
Ages 18 - 99
Format Audio Plus Download, EPub Download