Since its original publication a quarter-century ago, <i>The Cancer Prevention Diet</i>has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes:* Broader dietary guidelines and new recipes* New research on the twenty most frequent types of cancer* New ways to combine macrobiotics with chemotherapy, radiation, and more* The latest statistics, studies, and treatments <p>* The role of positive emotions in the healing process.</p>