Call us at 800-221-4792
DONATE LOG IN
Book cover for On food and cooking : the science and lore of the kitchen

On food and cooking : the science and lore of the kitchen

by McGee Harold.
Publisher: Collier Books
ISBN13: 9780020346210
Format: VOICEText
Log in to read
Description
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award in 2005, and the 2005 IACP Crystal Whisk Award.
Publisher Collier Books
ISBN10 0020346212
ISBN13 9780020346210
Number of Pages
File Size DL-441MB
Shelf Number DY199
Grade Range
Ages 20 - 99
Format Audio Plus Download, EPub Download