Image for Guide to Good Food

Guide to Good Food

by Velda L. Largen

Synopsis

Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout. Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans. Students can explore the culture and cuisine of over 30 countries in the Foods of the World section. Math, food science, and social studies are introduced into the curriculum through features and activities.

Available format(s):

Classic Audio

Log in to read

What's an Audio Format

Book Information

Copyright year 2015
ISBN-13 9781619606296
ISBN-10 1619606291
Class Copyright
Publisher Goodheart-Willcox Publisher
Subject Cooking;Medical
File Size 504 MB
Number of Pages 762
Length of Recording 37
Language ENG
Shelf No. NA232
Grade Range 9-12
Curriculums Florida Instructional Materials Trademarks