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Wardlaw's Contemporary Nutrition

by Anne Smith ; Angela Collene

Synopsis

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices."

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Book Information

Copyright year 2016
ISBN-13 9781259918322
ISBN-10 1259918327
Class Copyright
Publisher McGraw-Hill Higher Education
Subject Medical
File Size 747 MB
Number of Pages 768
Length of Recording 55
Shelf No. KZ065
Grade Range 13-13